BREEZAIRE
Wine collectors and others who store or age delicate products have special requirements that cannot be satisfied by standard refrigeration equipment. Unlike air conditioners or commercial refrigeration systems our units gently cool the air without removing the moisture so essential for maintaining the integrity of the corks and the wine itself. Only excess moisture is removed in order to maintain 50% to 75% relative humidity. Our units are not intended to chill wines to a low serving temperature or to cool “service cabinets” which are opened or entered frequently.
Over the years we have worked very hard to constantly improve and update our products while maintaining the ability to repair any production unit we have ever made. Today’s units are exact replacements for units built since 1985.
All BREEZAIRE cooling systems are specialized designs that create the kind of carefully controlled environment demanded by products that are highly sensitive to changes in temperature and humidity. They are not intended for use in standard refrigeration applications. For assistance in specifying the best system for your unique requirements and in creating the ideal storage environment